Kerentanan Relatif Beras Putih Terhadap Infestasi Hama Kumbang Bubuk Beras

Authors

  • Asri Mustikarani Program Studi Agroekoteknologi Fakultas Pertanian Universitas Malikussaleh
  • Hendrival Hendrival Program Studi Agroekoteknologi Fakultas Pertanian Universitas Malikussaleh
  • Usnawiyah Usnawiyah Program Studi Agroekoteknologi Fakultas Pertanian Universitas Malikussaleh
  • Muhammad Muaz Munauwar Program Studi Agroekoteknologi Fakultas Pertanian Universitas Malikussaleh
  • Latifah Latifah Program Studi Agroekoteknologi Fakultas Pertanian Universitas Malikussaleh
  • Novita Pramahsari Putri Program Studi Agroekoteknologi Fakultas Pertanian Universitas Malikussaleh

DOI:

https://doi.org/10.31941/biofarm.v20i1.4052

Abstract

Beras termasuk komoditas pangan masyarakat Indonesia selain jagung dan sorgum. Hama kumbang bubuk termasuk penyebab kerusakan beras di penyimpanan. Kerentanan beras dipengaruhi oleh jumlah F1 dan median waktu perkembangan hama kumbang bubuk. Penelitian bertujuan menentukan kerentanan beras putih terhadap infestasi hama kumbang bubuk beras selama penyimpanan. Jenis beras putih yang digunakan terdiri dari berbagai varietas padi yaitu Ciherang, Mekongga, Cigeulis, Inpari 30, Inpari 32, 42, 44, dan Inpari Sidenuk. Pengujian kerentanan menggunakan metode tanpa uji pilihan. Variabel pengamatan meliputi jumlah F1, median waktu perkembangan, indeks kerentanan, dan susut berat beras. Hasil penelitian menunjukkan bahwa kerentanan beras tersebut ditentukan oleh jumlah F1, median waktu perkembangan, dan persentase susut berat. Beras dari Varietas Ciherang dan Cieugelis tergolong moderat sampai rentan, sedangkan dari Varietas Inpari 30, 32, 42, 44, Inpari Sidenuk, dan Mekongga tergolong moderat terhadap infestasi S. oryzae selama penyimpanan.

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Published

2024-06-05

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Vol. 20 No. 1 (2024): BIOFARM JURNAL ILMIAH PERTANIAN

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