Evaluasi Penerapan Sistem Budidaya Padi Organik di Kecamatan Petarukan, Kabupaten Pemalang

Authors

  • Ahmad Fauzi Universitas Jenderal Soedirman
  • Yugi R Ahadiyat Universitas Jenderal Soedirman

DOI:

https://doi.org/10.31941/biofarm.v19i2.3425

Abstract

The organic agriculture system is a sustainable farming practice that has a promising solution for the sake of both food and the environment. Nevertheless, the adoption of organic systems in rice cultivation has been slowly developing due to some constraints for the lower yield than that of conventional systems. Rice production in the Pemalang region has mainly been cultivated in the district of Petarukan where some farmer grows in an organic system. This study was conducted to compare soil chemical properties i.e. pH, C-organic, N, P, and K in organic, conventional, and conversion systems of rice cultivation. In addition to the survey for collecting soil samples, the history of land management was investigated through farmer interviews. Soil samples were collected from each management type in 5 different locations using the composite sampling technique. The observed soil chemical parameters were statistically analyzed using one-way ANOVA and Tukey-test for further comparison. The result shows that the C-organic, pH, and N-total of three different cultivation systems were not different. On the other side, there was a difference among cultivation systems in P and K of the soil. This result indicates that there is a gap to fill to improve organic rice yield through enhancing soil organic matter.

Author Biographies

Ahmad Fauzi, Universitas Jenderal Soedirman

Agroteknologi

Yugi R Ahadiyat, Universitas Jenderal Soedirman

Agroteknologi

References

Adiningsih, J. S. (2004). Dinamika hara dalam tanah dan mekanisme serapan hara dalam kaitannya dengan sifat-sifat tanah dan aplikasi pupuk. LPI dan APPI, Jakarta.

Aisyah, D. Budianta dan M.L. Salampessy. 2019. Pertanian organik dan pengaruhnya terhadap sifat kimia tanah dan produksi padi. Jurnal Pertanian Presisi. 3(1): 23-32.

AOI. 2019. Statistik Pertanian Organik Indonesia. Aliansi Organik Indonesia. 53pp. Eds. A.R. Firman dan W. David.

Balittanah. 2009. Petunjuk teknis analisis kimia tanah, tanaman, air dan pupuk. Edisi 2. Litbang Pertanian. Bogor. 234 hal.

Benauli, A. 2021. Kajian Status Hara N, P, K Tanah Pada Sawah Tadah Hujan (Studi Kasus Tiga Desa di Kecamatan Beringin). Agrosains. 23(1); 55-59.

Bergman, C.; Pandhi, M. Organic Rice Production Practices: Effects on Grain End-Use Quality, Healthfulness, and Safety. Foods 2023, 12,73.

BPS, 2022. Kecamatan Petarukan dalam Angka. Badan Pusat Statistik Kabupaten Pemalang

David, W., Ardiansyah, N. Asiah, and S. Madonna. 2020. Comparative study on agrochemical residue on rice cultivation in Tasikmalaya, Indonesia: organic versus conventional. Future of Food: Journal on Food, Agriculture and Society. 8(2), 1-12.

Digal, L. N. and S. G. P. Placencia. 2018. Factors affecting the adoption of organic rice farming: the caseof farmers in M’lang, North Cotabato, Philippines. Org. Agr. (2019) 9:199–210.

Hazra, K.K., D.K. Swain, A. Bohra, S.S. Singh, N. Kumar and C.P. Nath. 2016. Organic Rice: Potential production strategies, challenges and prospects. Organic Agricultre: Journal of the International society of organic agriculture research. Springer Science+Business Media Dordrecht.

Heckelman, A. A. (2019). Enhancing smallholder resilience through place-based knowledge and resource generation. Journal of Agriculture, Food Systems, and Community Development, 9(Suppl. 1), 141–149.

Hutagaol, D., I. Hasrizart, dan A. Sofian. Aplikasi Cendawan Pelarut Fosfat Indigenous Tanah Sawah Meningkatkan Ketersediaan dan Serapan P Padi Sawah. Jurnal Agronomi Indonesia. 45(1); 9-13.

Kementerian Pertanian. 2020. Statistik Lahan Pertanian Tahun 2015-2019. Editor: E. Susilawati dan O. Wiratno). Pusat Data dan Sistem Informasi Pertanian Sekretariat Jenderal – Kementerian Pertanian. 203 pp.

Makarim, A. K., Sumarno dan Suyamto. (2007). Jerami padi: pengolahan dan pemanfaatannya. Pusat Penelitian Pengembangan Tanaman Pangan. Badan Penelitian dan Pengembangan Pertanian.

Mendoza, T.C. 2010. Organic Agriculture: The logical sequence to modern chemical agriculture in the Philippine context. Annals of Tropical Research 32[1]:112-129.

Meng F, Olesen JE, Sun X, Wu W (2014) Inorganic Nitrogen Leaching from Organic and Conventional Rice Production on a Newly Claimed Calciustoll in Central Asia. PLoS ONE 9(5): e98138.

Purwantini, T.B. dan Sunarsih. 2019. Pertanian Organik: Konsep, kinerja, prospek, dan kendala. Forum Penelitian Agro Ekonomi. 37(2): 127-142.

Rachmawati, D. dan E. Retnaningrum. 2013. Pengaruh tinggi dan lama penggenangan terhadap pertumbuhan padi kultivar sintanur dan dinamika populasi rhizobakteri pemfiksasi nitrogen non simbiosis. Bionatura. 15(2); 117-125.

Timsina, J. 2018. Can Organic Sources of Nutrients Increase Crop Yields to Meet Global Food Demand? (review). Agronomy 2018, 8, 214.

Downloads

Published

2023-10-21